Crafting Sustainable Wine Businesses: Concepts and Cases :
Crafting Sustainable Wine Businesses: Concepts and Cases :
Authors: Armand GilinskyJr. Publication: Year: 2015 ISBN: 9781349557448, 9781137553089 Format: PDF
Confectionery Science and Technology :
Confectionery Science and Technology :
Authors: Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger Publication: Year: 2018 ISBN: 9783319617404, 9783319617428 Format: PDF
Wine Safety, Consumer Preference, and Human Health :
Wine Safety, Consumer Preference, and Human Health :
Authors: M. Victoria Moreno-Arribas, Begoña Bartolomé Suáldea Publication: Year: 2016 ISBN: 9783319245126, 9783319245140 Format: PDF
The Canning of Fish and Meat :
The Canning of Fish and Meat :
Authors: R. J. Footitt, A. S. Lewis Publication: Year: 1999 ISBN: 9780834212916, 9781461528029 Format: PDF
Principles and Practices of Winemaking :
Principles and Practices of Winemaking :
Authors: Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee Publication: Year: 1999 ISBN: 9781441951908, 9781475762556 Format: PDF
Handbook of Food Processing Equipment :
Handbook of Food Processing Equipment :
Authors: George Saravacos, Athanasios E. Kostaropoulos Publication: Year: 2016 ISBN: 9783319250182, 9783319250205 Format: PDF
SUSHI Food for the eye, the body & the soul :
SUSHI Food for the eye, the body & the soul :
Authors: Ole G. Mouritsen Publication: Year: 2009 ISBN: 9781441906175, 9781441906182 Format: PDF
Thermal Processing of Packaged Foods :
Thermal Processing of Packaged Foods :
Authors: S. Donald Holdsworth, Ricardo Simpson Publication: Year: 2016 ISBN: 9783319249025, 9783319249049 Format: PDF
Technology of Breadmaking :
Technology of Breadmaking :
Authors: Stanley Cauvain Publication: Year: 2015 ISBN: 9783319146867, 9783319146874 Format: PDF
Hyperspectral Imaging Technology in Food and Agriculture :
Hyperspectral Imaging Technology in Food and Agriculture :
Authors: Bosoon Park, Renfu Lu Publication: Year: 2015 ISBN: 9781493928354, 9781493928361 Format: PDF