Download Book Regional Cuisines of Medieval Europe : A Book of Essays
PDF by Adamson, Melitta Weiss
Information
Format: PDF Language: English Publisher: Taylor and Francis Publication Date of the Electronic Edition: 2002
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ISBN: 9780415929943, 9781135308681
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Description
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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Delivery time: Maximum 24 hours