Download Book Soup Through the Ages : A Culinary History with Period Recipes
PDF by Rumble, Victoria R.; Oliver, Sandy
Information
Format: PDF Language: English Publisher: McFarland & Company, Incorporated Publishers Publication Date of the Electronic Edition: 2009
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ISBN: 9780786439614, 9780786453900
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Description
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
$5
$1Discount Coupon
Delivery time: Maximum 24 hours