Download Instructor Resources of Foundations of Cost Control, 1st Edition - Instructor Resources (Instructor's Manual + PowerPoint Presentations)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Daniel Traster
Information
Format: Multiple Formats Language: English Edition: 1 Publisher: Pearson (January 4, 2012) Publication Date of the Electronic Edition: 2012
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ISBN: 9780132156554, 0132156555, 9780133073393, 9780132156592
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Description
Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.
$9
$1.8Discount Coupon
Delivery time: Instant