Download Instructor Resources of F&B Module 02: The History of Restaurants - Instructor's Manual
Word Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Peter Szende, Bradford Hudson
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Format: Word Publisher: Pearson Publication Date of the Electronic Edition: 2012
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ISBN: 9780132802536, 0132802538
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$8
$1.6Discount Coupon
Delivery time: Instant