Download Instructor Resources of F&B Module 06: Menu Pricing for the Food & Beverage Operation - Instructor's Manual

WORD Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Pearson
Information
Format: WORD Language: English Publisher: Pearson Publication Date of the Electronic Edition: 2012
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ISBN: 9780132802741
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