Download Instructor Resources of F&B Module 26: Applying Sustainability Principals to Restaurants - Instructor's Manual
WORD Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Peter Szende, Daniel Winans, Nelson Barber
Information
Format: WORD Language: English Publisher: Pearson Publication Date of the Electronic Edition: 2013
?
ISBN: 9780132958783, 0132958783
$8
$1.6Discount Coupon
Delivery time: Instant
Description
$8
$1.6Discount Coupon
Delivery time: Instant