Download Book Making and Using Caramel : Techniques and Recipes for Candies, Cookies and Puddings. a Storey BASICS® Title
PDF by Collins, Bill
Information
Format: PDF Language: English Publisher: Storey Publishing, LLC Publication Date of the Electronic Edition: 2016
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ISBN: 9781612126425, 9781612126432
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Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
$5
$1Discount Coupon
Delivery time: Maximum 24 hours