Download Instructor Resources of Math for the Professional Kitchen - Instructor Resources (Instructor's Manual + Other Resources)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by The Culinary Institute of America, Laura Dreesen, Michael Nothnagel, Susan Wysocki
Information
Format: Multiple Formats Language: English Publisher: Wiley Publication Date of the Electronic Edition: 2013
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ISBN: 9780470508961, 0470508965, 9781118692486, 1118692489, 9781118692387, 9781118481974
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Description
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills n...
$9
$1.8Discount Coupon
Delivery time: Instant