Download Instructor Resources of Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition - Instructor Resources (Instructor's Manual + Test Bank + Image Bank + PowerPoint Presentations + Other Resources)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Chris Thomas, Edwin J. Norman, Costas Katsigris
Information
Format: Multiple Formats Language: English Edition: 4 Publisher: Wiley Publication Date of the Electronic Edition: 2013
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ISBN: 9781118297742, 1118297741, 9781118806074, 1118806077, 9781118806012, 9781119040941
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Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
$9
$1.8Discount Coupon
Delivery time: Instant