Download Instructor Resources of Food Service Manual for Health Care Institutions, 3rd Edition - Instructor Resources (Instructor's Manual + Answer Keys)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green
Information
Format: Multiple Formats Language: English Edition: 3 Publisher: Jossey-Bass Publication Date of the Electronic Edition: 2004
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ISBN: 9780787964689, 0787964689, 9780787978297, 0787978299
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Description
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
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Delivery time: Instant