Food and Wine Pairing: A Sensory Experience - Instructor Resources (Instructor's Manual + Test Bank + PowerPoint Presentations)
Download Instructor Resources ofFood and Wine Pairing: A Sensory Experience - Instructor Resources (Instructor's Manual + Test Bank + PowerPoint Presentations)
Multiple FormatsPlease note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself.
by Robert J. Harrington
Information
Format: Multiple FormatsLanguage: EnglishPublisher: WileyPublication Date of the Electronic Edition: 2007
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, ...
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