Download Instructor Resources of Food and Wine Pairing: A Sensory Experience - Instructor Resources (Instructor's Manual + Test Bank + PowerPoint Presentations)

Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Robert J. Harrington
Information
Format: Multiple Formats Language: English Publisher: Wiley Publication Date of the Electronic Edition: 2007
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ISBN: 9780471794073, 0471794074, 9780470105894, 0470105895, 9781280855023
Description
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, ...
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